⌛ Victorian Menu For The Rich

Sunday, November 14, 2021 9:23:43 AM

Victorian Menu For The Rich



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How to Make Victoria Sandwiches - The Victorian Way

Guests were usually served seafood: broiled or baked salmon, trout, lobster, or whitebait. Oysters, when available, were also part of the second course. These foods demonstrated the high status of the guest, as they were expensive. In cases where the banquet consisted of nine small courses, there would be two light courses of seafood. Poor people of the Victorian era typically ate dry bread, onions, and milk. Because much of the Victorian banquet was about demonstrating class and status, meat was an important part of the meal. Typical dishes were braised beef, a spring chicken, lamb, tongue, or mutton. Meats were essentially always roasted. Vegetables that accompanied the meal generally included broccoli, cauliflower, potatoes, and carrots.

The final course of a Victorian banquet was always dessert. Usually, dessert consisted of imported fruits, such as strawberries and cherries. The ability to import fruits was a sign of high status and therefore denoted extravagance at Victorian banquets. Occasionally, fancy cakes such as Neapolitan cakes were also part of the menu for the final course. Neapolitan cakes consist of two or more layers of yellow, chocolate, and strawberry cake, with a glaze or simple buttercream frosting on top. Workers' Housing in the Victorian Era There were great differences in living standards between rich and poor during in the Victorian period.

This can be clearly seen in the example of 19th Century Preston. As the cotton industry grew, tens of thousands of people came from the countryside around Preston and from places further away such as Ireland, Scotland and the Yorkshire Dales looking for work. The population of the town grew rapidly and thousands of houses had to be build for the workers. A lot of houses were put up very quickly and were of low quality, damp and cold.

Living conditions were dreadful as there was no running water or proper sanitation in the houses and often several families shared one house, with each family living in just one or two rooms. Because people lived so tightly packed together diseases spread easily. The plan of Queen Street below shows how little space they had. Architectural Plan of Cottages in Victorian Preston. Victorian Workers' Cottages in Preston.

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